Introduction
EUROPEAN COUNTRY CUISINE: ROMANTIC INNS & RECIPES is a result of
wanting to share with you a delightful combination of charming accommodations
and fine cuisine. Featured are over one hundred of our favorite inns from
eighteen countries and shared recipes by the chefs of each inn. This is a must
for the cookbook collector and traveler alike. Some of you can enjoy this guide
without ever leaving your armchair to turn on the stove. For some reviewing
the inn descriptions and recipes or preparing the meals in your own kitchen will
bring back memories of your own stay and dining experiences. For others it will
be the necessary temptation to plan a trip to experience a number of these inns
with this volume as their guide. Plan your holiday around the cozy inns that
have revealed their special recipes. Stay at cozy hotels and savor a feast of
fine foods and wines. Return home to prepare these recipes in your own
kitchen， with a comprehension of the grandeur of the environment in which these
recipes were created by the masters themselves.
The term \"gourmet\" though considered for inclusion in the title of this book， has
been omitted as we do not consider ourselves qualified gourmands. We love to
travel. We enjoy good food enhanced by its presentation and the atmosphere in
which it is served and， although not trained chefs， we also love to cook. From
each hotel-restaurant considered we requested that the chef submit a selection
of regional specialties prepared in his kitchen; to share the secret behind his
creations. Generally we have chosen just one recipe from each hotel， wanting
not to be repetitive in selections， and with the desire of presenting you with an
interesting and tempting balance of entries. Assuming that the majority of our
readers are also not gourmet chefs， we have opted for recipes that are not
overwhelming in their level of intricacy or difficulty. The selection of recipes
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