| Everyone loves appetizer.s. In fact, people the world over have enjoyed them for centuries. The Athenians served dolmas (grape leaves stuffed with a savory filling) beginning about 350 B.C.,and early Romans had many different kinds of gusto#o, flavorful morsels of food served before the main meal.Today, appetizers are as popular as ever. They re sometimesserved as a first course, but more often as snacks when familyor friends gather or as a full-fledged buffet for a special occasion.Lots of people like to order several appetizers in a restaurant as ameal and some have transferred that idea to home meals, also.If you like appetizers, you ll love this special collection of recipes.Food editors and writers from across the country have selectedtheir favorite quick and easy appetizers for this cookbook. Therecipes combine not only tried-and-true personal favorites, butalso a number of regional specialties.On the following pages are some tips for planning partiesfeaturing appetizers. In addition, each of the recipes in the bookincludes a brief introduction that tells you something about therecipe and may even offer an extra timesaving tip.We would like to make it clear that these recipes are thecontributors favorites. The publisher makes no claim that therecipes are original. When possible, credit has been given wherecredit is due.We hope you find this book to be a unique collection of quick andeasy appetizer recipes that will delight you and all who taste them.Happy Cooking |
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