| TheWhole Grain Bake Book takes the mystery out of breadmaking and~a_king and puts back the taste and texture we ve all been missing. Usingonly natural ingredients and whole grains, you can treat your family to delicious, healthful goodies from your own bakery--everything from over50 kinds of breads, muffins, and rolls to pretzels, pizza, and bagels; fromdozens of cakes, cookies, and pastries to granola bars and cheesecake. Evenmaking the most complicated bread or pastry won t wo~ you once youread Gail Worstman!s helpful hints. And just wait till you tastedelectable resultsfGail L. Worstman s interest in whole grains and natural foods began whenshe and her husband purchased the Wheatex Mill near Seattle. Taking advan-tage of the hearty flavor and valuable nutrition available in stone-groundflours and cereals, she revised, borrowed, and invented recipes, which shewanly invites you to share with her in The Whole Grain Bake Book. |
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