| The Russians call them blinchiki or blini and they serve them with caviar. TheItalians make them into that delight called cannelloni. Lovers of Chinese foodorder them as crisp egg rolls or eat them plain, wrapped around delicacies likeMoo Shoo Pork. And, for festive occasions, the French created that flamingfantasy, Crepes Suzette.In fact, every nation seems to have a marvelous crepe dish. Call for a Hungarianpalacsinta, a Jewish blintz, a Scandinavian platter or a Mexican enchilada; callfor crepes by any other name and enjoy a food that is different and delicious.Crepes are among the most versatile dishes ever conceived. They can be servedat breakfast, lunch, dinner or for late-night supper. They can be served hot orcold. Serve crepes as an appetizer, a main dish, a vegetable, in soup or as adessert. Stuff them with hearty fillings or delicate mixtures. Freeze them, andalways be ready when friends and family want a treat.Master the making of crepes and you ll win the reputation of being a fabulouscook. It s simple; crepes are as easy to make as they are elegant to serve. That sbecause they are nothing more than thin, flexible pancakes made from a fewbasic ingredients--eggs, milk, flour--and cooked in or "on" a very hot fryingpan.It s what you do with crepes that makes them exciting. For fillings, use whateveryou have available, plus your imagination. Experiment and enjoy. |
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