| This is a book designed for busy people whowant to eat tasty, well-prepared food madefrom fresh, inexpensive ingredients. There aremore than 450 recipes in QUICK, THRIFTY COOK-ING, all of which have been tested by profes-sional cooks for quality and taste as well asease and speed of preparation. Almost all therecipes take less than 50 minutes to prepare;the great majority--over 300 of them--can bemade in 30 minutes orless. What is more, youneed not be an experienced cook to get goodresults. The step-by-step directions, written inclear, everyday language (no culinary jargonis used), assure even the novice of success.Here, then, is a book that will show you how towork magic in the kitchen, using the com-monest ingredients, for only a little money,with lots of st~ le and no fuss. |
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