| Product Description In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying， gutsy， and downright gratifying. Since 1981， Crescent Dragonwagon-noted children's book author， cookbook writer， and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs， Arkansas. Distilling all her soup-making， bread-baking and salad-mixing wisdom into one book， Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe， Cuban Black Bean Soup. Soups with a twist: Fishysoisse， Gazpacho Rosa， New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup， Mexique Bay， Orange Blossom Special. Plus dozens of fabulous breads， from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow， and salads， including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. Over 267，000 copies in print. About the Author Crescent Dragonwagon owned the award-winning Dairy Hollow House， a country inn and restaurant in Eureka Springs， Arkansas， with her late husband， Ned Shank， for eighteen years. She is the author of more than forty books， many of them for children， and numerous magazine articles. She teaches writing coast to coast and is the co-founder of the Writer's Colony at Dairy Hollow. |
内容加载中，请稍后...
商品评论（0条）