Over 100 recipes， ranging fromappetizers and hors d oeuvres to soups， salads， and side
dishes to brunches， lunches， and dinners， show you how to prel~are and serve these\"back-
to-your-roots， vegetables.
All of these beneficia! and health-giving vegetables are available year-round， but if you
want to grow your own， step*by-step growing instructions and illustrations are included.
plus vitamin and mineral charts and tables. Special chapters feature hints on buying，
storing， handling， using， and cooking.
Broccoli& Company is the third in the trilogy of wholesome cookbooks by Audra and
Jack Hendrickson. These experienced food writers first wrote The Carrot Cookbook，
(1986)， and continued with Surprising Citrus， (1988) -- both published by Garden Way
Publishing.
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