The Steakhouse Cookbook

The food fads and styles change as frequently as the weather but steak is still America s favorite meal and the great steakhouses of the United States are an American tradition. This book takes you inside the kitchens of the great steakhouses and shows you how to create such specialties as: Garden Vegetable Juice Cocktail Hearty Steakhouse-Style Beef Bouillon Broiled Crusty Brown-Sugared Melon Slices Filet Mignon with Creamy B~arnaise Sauce Cracked-Pepper Club Steak Chilled Savory Sliced Sirloin Baked Potato Diable in a Half Jacket Yorkshire Potato Pudding Puffs Steakhouse Hash Browns, French Fried, and Potato Chips Crispy Golden Zucchini Chips Deviled Whole Green Beans Belgian Endive with Roquefort Cream Dressing Three-Greens Salad with Thousand Island Dressing Onion Biscuits Home-Made Soda Crackers Old-Fashioned Baked Custard Cup Chocolate Chiffon Pie with Whipped Cream Frozen Meringue Vanilla Custard