| Packed with concise yet detailedinformation on the origins, legendry,cultivation and storage of herbs andspices, this book offers something forboth the complete beginner and theknowledgeable gardener-cook.H erbs and spices are more than justanother ingredient in a recipe-they showthat extra bit of thought which goes into.making food exciting in aroma and taste.Monica M awson has created andcollected a wealth of delicious andunusual recipes ranging through starters,soups, fish, meat, poultry and game tovegetables, salads, sauces, pasta and eggdishes, baked goods and sweets, drinks,stutfings and pickles-all taking fulladvantage of the tremendous versatility ofherbs and spices. An A-Z of culinarysuggestions is provided as well for easyreference. Concise instructions for growing your own herbs, either in your garden or in pots or window boxes, many full-co!or photographs, and clearly set out recipes with metric, Imperial and American measures make Cooking with Herbs and Spices an attractive and informative addition to your kitchen or gardening library. |
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