| Product Description Here are over thirty recipes for tantalizing pasta dishes -- appetizers， first courses， salads， and entrees -- all served chilled or at room temperature. Instructions are simple， and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at， these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.?Check out all of James McNair's Chronicle cookbooks! About the Author James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer， prop and food stylist， and book designer for his bestselling single-subject series. Tom Tracy is a San Francisco Bay Area-based photographer who is internationally known for his corporate and industrial photography. His work has appeared in most of America's major magazines. |
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