SERVES 4
1 Ib snow peas， trimmed
salt
V4 cup butter or margarine，
softened
1 teaspoon dried basil
1/2 teaspoon grated orange peel
pepper
2 slices of orange， to garnish
I Bring a saucepan of salted water
to a boil， add the snow peas and
bring back to a boil. Reduce the
heal cover and simmer for about
5 minutes until just tender， but
still crisp (see Watchpoint).
2 Meanwhile. beat the butter in a
small bowl with the basil orange
peel and a littl~ pepper. Mix u atil
well blended.
3 Drain the snow peas thoroughly
in a colander~ then return to the
pan， Add the butter m~xture and
toss gently over low heat until
snow peas are thoroughly coated.
4 Transfer the snow peas to a
serving dish， garnish with slices of
orange twisted decoratively and
serve at once
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