ost varieties of vegetables in Amcr
wonders of plant brccding-unif(
size and shape， high yielding， disease-re ，
hybrids. They re great fbr commercial gJ
and shippers and for the supermarkets t~
them. They would be great for home garc
too， if old-fashioned qualities like taste a~
ture didn t have to be sacrificed in the
ing process.
But in far too many cases， sacrifices in
quality have been made to serve the nc
larRc Rrowers， who want durable varietic
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