| This new book presents an excel- ,T lent selection of first courses andsoups, including the very best con-temporary recipes together with someof the finest classic dishes. It is packedfull of exciting ideas for beginning ameal, ranging from light and healthyto rich and filling. With over 300 color photographs, including superb pictures of every 1 finished dish, Soups & Starters is a comprehensive guide, giving confi- dence to beginners and providing inspiration for more creative cooks. There are recipes here suitable for every occasion: special events, parties and celebrations; entertaining, both formal and informal; and for everyday family meals. Soup makes an ideal start to a meal any time of the year, and in cooler weather some of the chunkiest soups, served with crusty bread or delicious, toasted cheese or pesto crofites, make substantial one-pot meals. As a first course, there are dozens of fabulous soups to choose from, such as Thai-style Corn Soup, or Watercress and Orange Soup for a special dinner party. The selection of starters is superb; there are wonderful salads and pgt&, delicious vegetable dishes, such as Leeks in Mustard Dressing, and Lemony Stuffed Zucchini, and mouth-watering fish and seafood rccipes to choose from. Every recipe is shown step-by-step, and there are informative hints and tips throughout, making this an easy-to-use reference book for both beginners and more experienced cooks. |
内容加载中，请稍后...
商品评论（0条）