| When you need a break from meat and potatoes, youneed Ideals Fish & Seafood Cookbook. Cookbookauthor and food columnist, Barbara Grunes, presentsa mouth-watering variety of sea fare for lunch,dinner, or anything in between. Fish and seafood are low-fat, high-qualitysources of protein that are fast becoming staples oftoday s diets. And fish is amazingly versatile! TheFish & Seafood Cookbook provides seaworthy mealideas from an informal Wisconsin Fish Boil to anelegant Salmon Mousse. Whether you need Broiled Crab Meat Appetizersfor twelve or Lobster Thermidor for two -- New Eng-land Fish Chowder or South of the Border Shrimp,you ll find it, and much more, in Ideals~ Fish & Sea-food Cookbook. |
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