| Pizza Bricks, Baking Tiles, and Baking SheetsProfessional pizza makers use specially constructed ovens, often of brick, thatachieve temperatures several hundred degrees hotter--and substantially drier--than home ovens. The intense, even, dry heat bakes the pizzas quickly, yieldingcrisp, perfectly browned crusts and golden, bubbling toppings. You can, however,approximate the effect of a professional oven at home by using pizza bricks orbaking tiles. After baking the pizzas, be sure to let the tiles or bricks cool completelybefore handling them. |
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