| When Arcadia opened in 1985 the praise was overwhelm-ing--people were smitten by the sumptuous, inventivefood prepared by Anne Rosenzweig and the pastoralatmosphere evoked by Paul Davis s 70-foot-long seasonalmural that wraps around the interior of the restaurant. The Arcadia Seasonal Mural and Cookbook is a celebrationof that collaboration, and brings to art and food loverseverywhere the pleasures of this superb restaurant. Theaccordion-fold book includes Paul Davis s bucolic mural infull, which season by season unfolds a country life ofbosksand lakes, of nature in perfect harmony. Arcadia chefand co-owner Anne Rosenzweig has created four s,-a-sonal menus (with recipes from Pasta with Mint-CuredSalmon to Chocolate Bread Pudding), each of them offer-ing that sense of warmth, abundance, and bliss of a time wonderfully arcadian. |
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