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Food Processor Magic: 622 Recipes, and Basic Techniques

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Food Processor Magic: 622 Recipes, and Basic Techniques

最 低 价:¥16.50

定 价:¥129.50

作 者:Mary Moon Hemingway

出 版 社:Hastings House Pub

出版时间:

I S B N:0803823215

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    INTRODUCTIONWhat Is the CuisinartTM Food Processor? THE CUISINARTTM Food PROCESSOR is a superbly engineered ma- chine which enables expert or amateur to turn out exceptional dishes without strain or struggle. It s comparable to having a battery of chef apprentices on hand to help out--sauciers, vegetable boys, pastry mak- ers, et al. It s your chef du cui.sine at the same time. A labor-saver supreme, it makes possible hitherto extremely difficult, involved dishes. Taking up no more counter space than a sheet of typing paper, themachine stands always ready to use. It is simple to operate, very easy toclean, and phenomenally quick in producing everything from complexrecipes to pdte g~ choux, sausage, vegetables julienne, ground meats,pfit6s--all the refinements ofhaute cuisine. In addition, it saves moneyas well as time by turning out splendid saving graces from leftovers.With it you can translate your imaginative cooking fancies into deliciousfacts. For minding your culinary P s and Q s--pastries, p~t6s, sauces,soups, savory spreads, quenelles--the CuisinartTM Food Processor is thesine qua non of kitchen appliances. The ~ horsepower motor, whichworks on 110 volts, is so educated that should it overheat, it will shutoff safely of its own accord until it regains its cool. The Lexan plasticbowl is impervious to breakage or extreme temperatures, and can handlesmall or sizable quantities, or dry or liquid ingredients with efficiency. This collection of recipes is based on tried and true favorites. Usingthe basic recipes and techniques included here, innovations, variations,new creations may be concocted agreeably, with a minimum of labor,and in almost no time. It is wise, however, before taking off to understand the machine.With a little practice you can learn how to chop into coarse or very finepieces. Always have the solid ingredients cut into manageable piecesbefore processing. Never crowd the container. Learn to turn the ma-

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