| 本书采用英文编写，在吸收国内同类书籍优点的基础上，全面介绍了化学化工学科的特点、基础化工知识、无机化学、有机化学、分析化学、物理化学等内容，并根据现代科技发展补充了一些新知识，如组合化学、纳米技术及绿色化学概貌等。 |
| Contents Part A Descriptive Short Articles 1. Chemistry:A Science for the Twenty?First Century 2. What is Chemical Engineering? 3. Applications of Inorganic Chemistry 4. The Map of Organic Chemistry 5. Introduction to Analytical Chemistry 6. What is Physical Chemistry? 7. Introduction to the Nanotechnology 8. A Green Chemistry Module 9. Combinatorial Chemistry:A Strategy for the Future 10. The Expression of Life 11. How to Keep a Laboratory Notebook 12. A Guide to Writing in Chemistry 13. Searching Chemistry Resources on the Internet Part B Basic Knowledge of Chemical Engineering 1. Chemical Engineering 2. The Difference between Engineering and Science 3. Pipe Lines 4. Valves 5. Centrifugal Pump 6. Cyclone Separators 7. Cooling Towers 8. Membranes 9. Reverse Osmosis 10. Diffusion Processes 11. Simulation of Chemical Process 12. Filtration 13. Evaporation 14. Crystallization 15. Drying 16. Mixing 17. Distillation 18. Adsorption 19. Reciprocating Compressors 20. Batch and Continuous Processes 21. Continuity Principle in Steady State Processes 22. Removal of Dust from Gases 23. Centrifugal Settling Processes 24. Heat Transfer 25. Heat Exchangers 26. Single? and Multiple?effect Evaporation Operation 27. Crystallization Equipment 28. Extraction 29. Liquid?liquid Extraction 30. Fluidization 31. The Phenomenon of Fluidization 32. Applications of Size Reduction 33. Size Reduction 34. Characterization of Solid Particle 35. Screening 36. Instrumentation and Control 37. Supercritical Fluids（SCFs) 38. Supercritical Fluid Extraction（SFE) 39. The Material Balance 40. The Energy Balance 41. The Ideal Contact（the equilibrium stage model) 42. Rates of an Operation（the rate of transfer model) 43. Application of Computers in Chemical Engineering 44. Chemical Manufacturing Process 45. Biotechnology 46. Bioengineer 47. Genetic Engineering 48. Tissue Culture 49. Cloning 50. Fermentation Technology Part C Intensive Articles of Chemistry 1. Introduction of General Chemistry 2. Atomic and Molecular Structure 3. Matter States 4. Chemical Reaction and Equilibrium 5. The Classification of the Elements 6. Chemical Bond and Bonding Theory 7. Br?sted Acids and Bases 8. Structure and Nomenclature of Hydrocarbons 9. Aromatic Compounds 10. Type of Organic Chemical Reactions 11. Working in the Lab 12. Basic Laboratory Apparatus and Manipulation 13. High Performance Liquid Chromatography and Capillary Electrophoresis 14. Structure Determination 15. Briefing on Chemical Thermodynamics and Chemical Kinetics 16. Electrochemistry and Nuclear Chemistry 17. Colloid 18. Ceramics 19. Biomaterials: Body Parts of the Future Part D Chemistry Glossaries 1. General Chemistry 1.1 Atoms，Elements and Ions 1.2 Electrons in Atoms 1.3 Gases，Liquids and Solids 1.4 Solutions 1.5 Reactions in Solutio 2. Inorganic Chemistry 2.1 The Periodic Table 2.2 Chemical Bonds 2.3 Redox Reactions 2.4 Simple Compounds 3. Organic Chemistry 3.1 Organic Chemistry 3.2 Polymer 4. Analytical Chemistry 4.1 Basic Terms 4.2 Base Unit 5. Physical Chemistry 5.1 Energy and Chemical Change 5.2 Reaction Rates 5.3 The Quantum Theory 6. Other Related Chemistry 6.1 Consumer Chemistry 6.2 Environmental Chemistry 6.3 Biochemistry Part EAppendix Appendix Ⅰ IUPAC Names and Symbols of Elements Appendix Ⅱ Laboratory Equipment References |
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