
| 本书课文材料共30篇,分5个部分,均选自原版英文教科书、科技报告、专著及专业期刊(大部分为国外20世纪90年代以来的出版物)。其中第一部分1~6单元着重介绍无机和有机化合物的命名、性质;第二部分7~12单元对有机化合物波谱性质做了简介,包括紫外-可见光谱、红外光谱、核磁共振、质谱等;第三部分13~18单元为有机化学实验内容,涉及重结晶、蒸馏、分离、合成等;第四部分19~24单元对精细化工常见的种类进行了介绍,内容涉及药物中间体、香料、化妆品、染料、农药等;第五部分25~30单元介绍精细化学品的最新进展和应用。 |
| PART 1 INTRODUCTION OF GENERAL CHEMICALS Unit 1 The Elements and the Periodic Table Unit 2 The Nomenclature of Inorganic Compounds Unit 3 Hydrogen Peroxide Unit 4 Nomenclature of Hydrocarbon Unit 5 Nomenclature of the Compounds Containing Oxygen Unit 6 The Alkanes PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS Unit 7 Ultraviolet Spectroscopy Unit 8 Quantitative Application of UV/Vis Spectroscopy Unit 9 Infrared Spectroscopy Unit 10 An Introduction to High-resolution Nuclear Magnetic Resonance(NMR) Spectroscopy Unit 11 Mass Spectrometry Unit 12 Examination of a Standard X-ray Diffraction Pattern PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY Unit 13 Cleaning Up Unit 14 Techniques of Recrystallization Unit 15 Distillation Unit 16 Separation of the Components of “Panacetin” Unit 17 The Preparation of Synthetic “Banana Oil” Unit 18 The Preparation of Azo Dyes PART 4 FINE CHEMICALS Unit 19 General Introduction of Fine Chemicals Unit 20 Drug Development and Production Unit 21 Fragrance and Flavor Unit 22 Cosmetics Unit 23 Dyes and Pigments Unit 24 Agricultural Chemicals PART 5 THE APPLICATION OF FINE CHEMICALS Unit 25 Inorganic Photovoltaic Materials and Devices: Past, Present, and Future Unit 26 Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams Unit 27 Chemistry of 2-Acety1-1-pyrroline, 6-Acety1-1, 2,3,4-tetra-hydropyridine, 2-Acety1-2-thiazoline, and 5-Acety1-2,3-dihydro-4H-thiazine: Extraordinary Maillard Flavor Compounds Unit 28 The Natural Constituents of Historical Textile Dyes Unit 29 Development and Characterization of Silicone/Phosphorus Modified Epoxy Materials and Their Application As Anticorrosion and Antifouling Coatings Unit 30 The Recent Development of Vitamin D VOCABULARY |
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