| Ed McCarthy is a certified wine educator,writer,consultant,and collector who has been active in the wine trade for over twenty years.He contributes to Wine Enthusiast magazine and is a contributing editor to The Wine Journal. |
| Introduction PART I:A Course of White Wine Chapter 1:Beyond the Red Horizon Chapter 2:Accounting for Taste Chapter 3:Grape Expectations Chapter 4:The Seven Classic Types of White Wine Chapter 5:White Wine with Fish — and More PART II:A World of White Wine Chapter 6:California Chardonnay Chapter 7:California Whites, Beyond Chardonnay Chapter 8:The White Wines of Oregon, Washington, and New York Chapter 9:White Wine Down Under — Australia, New Zealand, and South Africa Chapter 10:Vin Blanc Français:The Great White Burgundies Chapter 11:Vin Blanc Français:Bordeaux and Beyond Chapter 12:A League of Their Own:Germany's White Wines Chapter 13:White Wines from Italy:More Than Soave and Pinot Grigio Chapter 14:Spain, Portugal, Austria, and Switzerland PART III:The Part of Tens Chapter 15:Ten Little-Known White Wines Worth Knowing Chapter 16:Ten Frequently Asked Questions about White Wines Chapter 17:Ten Palate-Pleasing Exercises for Savoring White Wines PART IV:Appendixes Appendix A:Pronunciation Guide Appendix B:Glossary Appendix C:Those Very Good Years:A Vintage Chart Index Reader Response Card |
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