| If you think mustard is just for hotdogs--think again: Whether you re usingfresh leaves and sprouts, aries seeas orareoarea soreaas, mustard adds taste-Tinglingflavor and zest To a w ae variety of foods andcooking methods--from so~ as and seafood topOUltry ana pickling; even oaKing benefits frommustard s creamy, spicy taste.Inside Mustard you ll find 30 aUlck-and-easyrecrpes using Tnls savory spice as The essentialflavoring. These mouthwatermg recipes pieRsthe Classic w th the unusual in an internationalcollection of exciting Tastes SUCh as MuSselSOL 3 with Mustard and Cream. Roasted Chickenwith Honey-Mustard Crust. Beef CarbonadeGreek SDmacn ana Riootta Pies. Simple PotatoSalad Green -omato Pickle with Yellow MustaraSeeds. ana many more.Also qcluaea is s useful section on tne manydifferent varieties of mustarc with informationabout their origins ana now best to Utlhze eacvarlety s unique flavor in your COOKingClear. step-by-step directions and full-colorphotographs of finished dishes make Mustardan essentral kitchen comoanlon. |
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