| If you thought there was no way to satisfy both a demanding schedule and a demand- ing palate---think againr Here s the cook- book that s guaranteed to end the monotony of ho-hum meals in often little more time than it take~ to open a couple of cans. That s the secret. By taking advantage of prepared foods, combining them in maag- inative ways, adding a dash of this and a soupqon of that, you can serve deliciousgourmet meals and still maintain a fullschedule. From appetizer to after-dinner confection.The Instant Che[ contains hmidreds ofquick-to-prepare recipes designed to appealto a variety of tastes and preferences. (Andfor those special time~ when speed is nota factor, Ms. Newmon has slipped in a few"from scratch" recipes--old family recipesfrom her native Canada--that are morethan worth the effort. A decided tilt towardthe international reflects her interest intravel and her curiosity about the foods ofthe countries she has visited. Here we reapthe benefit of her speeial brand of sorcerythat can duplicate the taste of a gourmetdish while streamlining the method of itspreparation. |
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