| c o o k b o o k?The definitive guide to mouthwatering，authentic curries from a11 corners of the Indian subcontinent，and from Thailand，Burma，Vietnam，Malaysia，and the islands of Indonesia and the Philippines?Extensive introduction foCUSCS on the cultures of India and South—east Asia，and demystifies curries with a guide to using and preparing key ingredients such as herbs，spices and aromatics，curry powders，and pastes?Over 1 50 traditional recipes for meat，poultry,fish，and vegetarian curries，rices，noodles and breads，pickles，chutneys，raitas，and sambals，including world classics and unusual regional specialties?Step—by—step recipe presentation takes you through each stage of preparation，with sumptuous full—color photographs for every featured dish |
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