Seafood Coles Kitchen Arts

Seafood is an informative and helpful guide that thoroughly explains seafood preparation and goes beyond with helpful suggestions such as ingredient alternatives. Seafood covers the subject from appetizers to entrees, caviar to seviche. Seafood includes a very special section on entertaining as well. Seafood features over 232 recipes with 108 full-color photos, easy-to-follow instructions, illustrated step-by-step techniques, special recipes from respected chefs, techniques for preserving flavor and nutritional value of seafood, and explanations of the basics in selecting, cutting, cleaning and preparing fish and shellfish. Menu items include hors d'oeuvres, soups, salads, pastas, pastries and more. -- Midwest Book Review