A delicious début novel set in Sicily about a shy librarian with a broken heart whose passion for cooking leads to an expected love affair.
La Cucina combines the sensuous pleasures of love and food, simmering in the heat of a Sicilian kitchen. Rosa Fiore is a solitary woman who has resigned herself to a loveless life, and expresses her passionate nature through her delicious cooking. Then, one day, she meets an enigmatic chef, known only as l’Inglese, whose research on the heritage of Sicilian cuisine leads him into Rosa’s library and into her heart. They share one sublime summer of discovery, during which l’Inglese awakens the power of Rosa’s sexuality, and together they reach new heights of culinary passion. When he vanishes unexpectedly, Rosa returns to her family’s estate to grieve for her lost love only to find a new fulfilment, as well as many surprises, in the magic of her beloved cucina.
A love song to Italy, La Cucina is a celebration of all things sensual. It spills over with intense images, colours, fragrances, and exuberant characters, all reflecting the splendour of the Sicilian countryside in which it is set.
作者简介：
Lily Prior lives in London. A great admirer of Italian cuisine and culture, she has travelled extensively in Italy, where she found the inspiration for her novels, La Cucina, Nectar and her latest novel, Ardour. |
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