| Indulge in the enjoyment of deli-cious homebaked goods, startingwith fresh ingredients like ripe,juicy fruit to the sweet aroma of thefinished baked good. Homebakinghas always been a satisfying experi-ence and with the Good Cook s Li-brary: Cakes and Pastries Cook-book, baking is no longer limited toexperienced cooks. Here, even thenovice can create cakes, pastries,cookies, pies, and festive goodies. Featured are more than 150 lus-cious recipes with more than 140full-color photographs made especi-ally for this book. These recipes in-clude a rich mixture of traditionalgoods like Strawberry-CheeseCake, Chocolate Streusel Cake, Ap-ple Tarts, and Peach Pastry, as wellas a variety of exciting new adap-tions like Cookie Cake, CheeseCake without a Crust, Jelly RollSlices with Cream, and Chilled Yo-gurt Tart. Also included are recipesfor festive occasions with easy-to-follow instructions for a WeddingTorte even the beginning baker canbake with success. All recipes are presented in aconcise and readable manner. Ad-ditional information includes tipson baking methods, level of cook-ing difficulty, preparation andcooking times, as well as helpfultips and recipe variation. Complete and easy-to-followcooking instructions with colorphotographs show the cook how toprepare dishes easily and success-fully. Careful instructions, emphasison nutritious cooking, and deli-cious recipes--all go together in the Good Cook s Library: Cakes andPastries Cookbook. |
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