| Does your weekly dinner menu look liketiffs? Monday: hamburger, fried potatoes, peas Tuesday: lamb chops, mashed pota- toes, peas Wednesday: pork chops, instant pota- toes, peas and carrots Thursday: hamburger, frozen potatoes, carrotS Friday: spaghetti,lump of butter, garlic Saturday (guests for dinner): grand casserole de la maison with truffles, capes, wild rice, tossed salad with Roquefort dressing, hot garlic bread, petits fours, and demitasse Sunday: leftovers, if anyRoutineI Dulll Throw-it-together-andget-it-over-with meals !Now you can enlarge your culinary rep-ertoire, with Arthur Hawkins Cook xTQmcK your new schedule can includesuch palate pleasers as: steak au poivre eggs Benedict cheese fondue, Neueb~tteloise scaloppine a]la Milanese Schnitzel h la Holstein fettucini all" Alfredo Maryland crab cakesExcitingl Differentl Elegantl...yet quickand easyl |
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