| Unit One Tour Reservation and Arrival Lesson 1 At Travel Agency Lesson 2 Ticket Reservation Lesson 3 On the Plane Lesson 4 Customs Inspection Unit Two Accomodation Lesson 5 Room Reservation Lesson 6 Registration Lesson 7 Hotel Service Lesson 8 Complaints and Emergencies Unit Three Food Culture Lesson 9 Chinese Food Culture Overview Lesson 10 History and Theory Lesson 11 Table Manners Lesson 12 Cooking Techniques Lesson 13 Famous Dishes Lesson 14 Stories behind Famous Dishes Lesson 15 Chinese Medicinal Diet Lesson 16 Chinese Tea Culture Lesson 17 Bars Lesson 18 Wine Culture Unit Four Tourist Attractions Lesson 19 Anhui Lesson 20 Beijing Lesson 21 Fujian and Hainan Lesson 22 Gansu and Qinghai Lesson 23 Guangdong and Guangxi Lesson 24 Guizhou,Hubei and Hunan Lesson 25 Heilongjiang,Jilin and Liaoning Lesson 26 Henan Lesson 27 Hong Kong,Macao and Taiwan Lesson 28 Inner Mongolia Lesson 29 Jiangsu Lesson 30 Jiangxi Lesson 31 Shaanxi Lesson 32 Shangdong Lesson 33 Shanghai Lesson 34 Shanxi Lesson 35 Sichuan Lesson 36 Tibet Lesson 37 Xinjiang Lesson 38 Yunnan Lesson 39 Zhejiang Lesson 40 Great Rivers Unit Five Shopping Lesson 41 Pottery and Porcelain Lesson 42 Chinese Painiting and Calligraphy Lesson 43 Chinese Embroidery Lesson 44 Chinese Ornamentation Lesson 45 Paper Arts Lesson 46 Chinese Antiques Lesson 47 Chinese Cloth and Colthing Lesson 48 Chinese Folk Toys Unit Six Pearls of Chinese Culture Lesson 49 Chinese Opera Lesson 50 Chinese Martial Arts Lesson 51 Traditional Chinese Medicine Lesson 52 Chinese Customs and Etiquette Lesson 53 Traditional Chinese Festivals Unit Seven Departure Lesson 54 Going to the Airport Lesson 55 Farewell to China Key to the Exercises |
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