| 作者简介： Sally Sampson has cowritten seven cookbooks and written seven, including the James Beard Award–nominated The $50 Dinner Party and Recipe of the Week: Kabobs. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking. |
| Acknowledgements. Introduction. Essential Ingredients. Essential Equipment. The Recipes. List of Recipe Titles by the Week. Index. |
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