| Compiled from the pages of his popular NEW YORK TIMES culinary column， Pierre Franey has created a book of complete， delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet， including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere， Parsleyed Rack of Lamb with Grilled Tomatoes Provencale， and more， as well as straightforward organization to provide maximum cooking convenience. |
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