| Gastronomy is no longer about food that tastes good. It is about creating graphic identities for food and its restaurants. Think about it. World-renowned chefs appear regularly in Time magazine and new culinary techniques are being developed in NASA-like research laboratories rather than a traditional kitchen. Thus a worthy graphic identity is crucial to the chef s culinary marketing efforts. Dining with Graphics is an invaluable source for graphic designers and visual gourmets. |
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