| This is no ordinary recipe book.It s like a cooking school in yourhome, ready to answer questionson the spot. Step-by-stepphotographs show you how toprepare food for microwaving,what to do during cooking, how totell when the food is done. A newphoto technique shows you howfoods look during microwavingThe foods selected for this bookare basic in several ways. Allmicrowave well and demonstratethe advantages of microwaving.They are popular foods youprepare frequently, so the bookwill be useful in day-to-daycooking. Each food illustrates aprinciple or technique of micro-waving which you can apply tosimilar recipes you find inmagazines or other cookbooks.This book was designed toobtain good results in all brandsof ovens. Techniques may varyfrom the cookbook developedfor your oven. If rotating foods isunnecessary in your oven, thattechnique may be eliminated Allfoods are cooked at either Highor 50% power (Medium). TheDefrost setting on earlier ovensand Simmer setting on currentovens may be used whenMedium is cabled for. Thissimplifies the choice of settingswhile you become familiar withthe reasons why different foodsrequire different power levels.Microwaving is easy as well asfast. The skins you develop withthis book will help you make fulland confident use of yourmicrowave oven. |
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