| 本教材具有广博性,内容涉及旅行、国际商务、国际会展、国际体育运动等方面;具有适用性。 |
| Unit 1 Culture(Ⅰ) Main Text The Meaning of Culture Supplementary Reading Intangible Cultural Heritage on UNESCO List Unit 2 Culture(Ⅱ) Main Text Cross-cultural Management and Training Supplementary Reading The Impact of Culture on Business Unit 3 Tourism Main Text Global Code of Ethics for Tourism Supplementary Reading Ecotourism Unit 4 Travel Main Text Travel and Tourism Supplementary Reading A Future Role for Travel Management Unit 5 Food and Beverage(Ⅰ) Main Text Food Culture Supplementary Reading Early Chinese Food History Unit 6 Food(Ⅱ) Main Text Food Safety at Temporary Event |
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