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Wine All-in-One For Dummies

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Wine All-in-One For Dummies

最 低 价:¥260.00

定 价:¥260.00

作 者:Consumer Dummies

出 版 社:For Dummies

出版时间:2009-08-31

I S B N:9780470476260

价格
260.00元
价格
260.00元

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内容简介

An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don t know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.You ll start at the beginning as you discover how wine is made. From there you ll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You ll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you ll find suggestions for perfect food pairings and complete coverage on wines from around the world.Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volumeIncludes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.Helps you choose the best vintage for your needsAlso covers champagne, sherry, and port wineEd McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and CanadaWhether you re a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

作者简介

Ed McCarthy, CWE, is a wine columnist for WineReviewOnline.com and for Beverage Media. Mary Ewing-Mulligan, MW, is President of the International Wine Center in New York. Maryann Egan is the wine writer for donna hay magazine, a leading food magazine in Australia, and is a regular contributor to the Australian Gourmet Traveller magazine.

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