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| Frances Mayes lives in Cortona, Italy and San Francisco, where she teaches creative writing at San Francisco State University. A widely published poet as well as a prolific food and travel writer, she has written for the New York Times, House Beautiful, and Food and Wine.
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| PREFACE BRAMARE: (ARCHAIC) TO YEARN FOR A HOUSE AND THE LAND IT TAKES TWO OXEN TWO DAYS TO PLOW SISTER WATER, BROTHER FIRE THE WILD ORCHARD WHIR OF THE SUN FESTINH TARDE (MAKE HASTE SLOWLY) A LONG TABLE UNDER THE TREES SUMMER KITCHEN NOTES COKTONA. NOBLE CITY RIVA, MAREMMA: INTO WILDEST TUSCANY TURNING ITALIAN GREEN OIL FLOATING WORLD: A WINTER SEASON WINTER KITCHEN NOTES ROSE WALK SEMPRE PIETRA (ALWAYS STONE) RELICS OF SUMMER SOLLEONE |
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